Fruit Varieties

Trendy superfruit wine with high antioxidants and rich, earthy flavor

Tart berries used in some regions for acidic, sharp-flavored wines

Intense berry with high acidity, perfect for bold, complex wines.

Rich berry that produces full-bodied wines with deep, jammy flavors.

Mild berry that creates balanced wines with subtle sweetness and gentle acidity.

Arctic berry that produces complex wines with balanced sweet and tart notes.

Highly acidic berry that creates tart, refreshing wines with sharp character.

Wild blackberry relative that produces robust, complex berry wines

Earthy berry that produces complex wines with floral and herbal notes.

Highly acidic berry that produces tart, sharp wines with subtle sweetness.

Complex berry that creates balanced wines with both sweet and tart notes.

Mild berry that produces herbal, slightly sweet wines.

Native North American fruit also known as serviceberry, makes mild sweet wines

Highly acidic berry that creates tart, sharp wines with slight bitterness.

Mild berry that produces balanced wines with gentle sweetness.

Aromatic berry that creates balanced wines with bright, fruity character.

Highly acidic berry that creates bright, refreshing wines.

Mild berry that produces balanced wines with subtle nutty notes.

Tart, vitamin-rich berry that makes excellent acidic wines with intense flavor

Delicate berry that produces aromatic wines with bright acidity and natural sweetness.

Highly acidic fruit that creates tangy, savory wines with unique character.

Cactus fruit that creates mild, sweet wines with subtle tartness.

Highly acidic citrus that creates bright, refreshing wines with intense lemon character.

Highly acidic citrus that produces tangy, zesty wines with intense lime character.

Citrus fruit that produces bright, refreshing wines with natural sweetness.

Classic country wine flower with distinctive bitter and floral notes

Aromatic flowers that create delicate floral wines, different from elderberry fruit

Sweet root vegetable that produces rich, earthy wines with natural sweetness.

Sweet root vegetable that creates mild, earthy wines with natural sweetness.

Sweet root vegetable that produces mild, earthy wines.

Sweet squash that produces rich, earthy wines with natural sweetness.

Highly acidic vegetable that creates very tart, sharp wines.

Fruit of roses that makes floral wines with high vitamin C content

Sweet root vegetable that creates rich, dessert-style wines.

Refreshing fruit that creates light, sweet wines with mild character.

Classic fruit perfect for light, refreshing wines with balanced sweetness and acidity.

Exceptionally sweet fruit that creates rich, dessert-style wines.

Mild fruit that produces balanced wines with gentle sweetness and acidity.

Complex fruit that creates rich, sweet wines with unique character.

Delicate fruit that creates light, crisp wines with subtle sweetness.

Exceptionally sweet fruit that produces rich, dessert-style wines.

Complex fruit that produces tart, tannic wines with rich character.

Aromatic fruit that creates complex wines with tart, floral notes.

Mild fruit that produces creamy, sweet wines with gentle character.

Stone fruit that creates elegant wines with floral notes and balanced sweetness.

Stone fruit that produces complex wines with both sweet and tart characteristics.

Aromatic fruit that produces sweet, guava-like wines with tropical notes.

Tart plum variety that produces crisp, balanced wines.

Sweet fruit that creates rich, date-like wines with high sugar content.

Delicate tropical fruit that creates sweet, floral wines with subtle acidity.

Smooth-skinned peach variety that creates sweet, less acidic wines.

Stone fruit that produces juicy, floral wines with balanced sweetness.

Stone fruit that produces rich wines with both sweet and tart notes.

Traditional fruit used for sloe gin and complex, astringent wines

African tropical fruit that creates sweet, milky wines with unique character.

Tropical fruit that produces sweet, full-bodied wines with creamy texture.

Tropical fruit that can be fermented into mild, starchy wines

The pulp around cocoa beans that makes unique fruity wines with subtle chocolate notes

Tropical fruit that produces sweet wines with unique astringent notes.

Tropical fruit that creates creamy, mild wines with subtle nutty notes.

Exceptionally sweet fruit that produces rich, dessert-style wines.

Mild tropical fruit that creates light, refreshing wines with subtle sweetness.

Intense tropical fruit that produces rich, full-bodied wines with unique character.

Aromatic tropical fruit that produces balanced wines with tropical notes.

Tropical grape-like fruit that creates balanced wines with tropical notes.

Large tropical fruit that produces mild, sweet wines with tropical character.

Caribbean/Central American fruit that creates sweet, creamy tropical wines

Tropical fruit that creates smooth, sweet wines with rich mango character.

African tropical fruit that creates sweet, nutty wines with unique character.

Highly aromatic tropical fruit that produces tart, complex wines.

Tropical fruit that creates sweet, tangy wines with intense pineapple character.

Sweet tropical fruit that creates lychee-like wines with high sugar content.

Tropical fruit that creates creamy, sweet wines with smooth character.

Refreshing fruit that produces balanced wines with both sweet and tart notes.

Highly acidic fruit that produces sour, complex wines with unique character.