Forbidden Fruit Winery

Forbidden Fruit Winery is a family-owned and operated boutique winery located in the heart of the Similkameen Valley in Cawston, British Columbia. Nestled along the banks of the Similkameen River, the winery is part of Ven’Amour Organic Farms, a certified organic orchard that has been cultivating tree fruit since the 1970s. The estate embraces a strong commitment to sustainable and organic practices, making it a pioneer in environmentally conscious wine production in the region.

The winery is well-known for its diverse portfolio of wines crafted from both estate-grown grapes and a wide variety of organic fruits. Their selection includes traditional grape wines like Sauvignon Blanc, Cabernet Franc, and Merlot, as well as unique fruit wines made from pears, cherries, apples, and other orchard harvests. The winery’s Earth Series and Dead End Cellar labels highlight premium small-batch wines that reflect the character of the Similkameen terroir.

Forbidden Fruit Winery has received widespread acclaim, winning numerous national and international awards for its innovative and high-quality wines. The tasting room, situated in a scenic riverside setting, offers a relaxed and immersive experience where visitors can enjoy panoramic views of the organic farm and surrounding vineyards. With its art-filled spaces and welcoming atmosphere, the winery encourages guests to slow down and savor the sensory journey.

At its core, Forbidden Fruit Winery celebrates the connection between the land, the fruit, and the wine. Its name evokes both the mythical allure of the Garden of Eden and the real-world indulgence of tasting something pure, organic, and thoughtfully crafted. Through its wines, the winery shares a story of passion, sustainability, and a deep respect for nature.

Open 7 days a week
10:00 am - 5 pm
April 16 to October 27, 2025